OUR EXPERTS - FOR YOUR OLIVE OIL

Silvan Brun; CEO evoo ag; Master of Olive; International Oil Olive Oil Consultants

SILVAN BRUN

Switzerland

 

Senior Partner; Master of Olive Oil OOSS; olive oil taster AIPOL (Italy); Director of Olive Oil School Switzerland; CEO of evoo ag - first Swiss premium olive oil trading company; consultant for marketing strategies & for olive oil



Sophia Amariotaki Streich; Consultant for GAEA; food scientist Msc.; International Olive Oil Consultants

SOPHIA AMARIOTAKI STREICH

Greece

 

Senior Partner; Master in Food Science.; expert in olive oil chemistry; professional olive oil taster; olive oil producer; sensory consultant evoo ag; teacher at Olive Oil School Switzerland



Dr. Angelo Bo; Owner of Agrispes; Agronomist; International Olive Oil Consultants

DR. ANGELO BO

Italy

 

Agronomist University of Florence; professional olive oil taster ONAPOO (Italy, by Marco Mugelli); premium olive oil producer; owner of Azienda Agricola Agrispes; consultant for olive growing & pruning



Marco Viola; Owner of Azienda Agraria Viola; Producer of world's best olive oil 2015 FLOS OLEI; International Olive Oil Consultants

MARCO VIOLA

Italy

 

Producer of world's best extra virgin olive oil 2015 (FLOS OLEI); owner of Azienda Agraria Viola; olive oil taster; olive miller; consultant for olive growing & milling



Ignacio Segura; Owner of Olive Oil Consultancy; Blendmaster at Casas de Hualdo; International Olive Oil Consultants

IGNACIO SEGURA

Spain

 

Blendmaster (Casas de Hualdo) of world's best intense fruity blend 2015 (FLOS OLEI); olive miller; chief taster of a professional group of tasters; consultant for milling, blending & olive oil



Vasilis Frantzolas; Owner of Pelion Olive Farms; Teacher for Olive Oil; International Olive Oil Consultants

VASILIS FRANTZOLAS

Greece

 

Master in Food Policy University of London; well known olive oil expert in Greece; certified olive oil taster; author of the award winning book "Flavors of the Sea" (first prize Paris International Academy of Gastronomy); owner of PELION OLIVE FARMS; consultant for olive oil & olive oil production



Christian Prohaska; Owner of Podere Riparbella; professional taster at Chamber of Commerce Livorno and Slow Food Italia; International Olive Oil Consultants

CHRISTIAN PROHASKA

Italy

 

Professional olive oil taster Slow Food & Chamber of Commerce Livorno; grower of organic olives; owner of Podere Riparbella; consultant for organic olive growing & olive oil



Dr. Antonio G. Lauro; famous panel leader New York, Jerusalem, Japan; International Olive Oil Consultants

DR. ANTONIO G. LAURO

Italy

 

Agronomist; International panel leader (New York International Olive Oil Competition; Mediterranean International Olive Oil Competition, etc.); author of numerous publications; consultant for olive oil & olive oil production



Heiko Schmidt; olive oil expert, president of WBOO.ORG - International Olive Oil Consultants

HEIKO SCHMIDT

Germany

 

Graduated olive oil expert & taster; MD of premium-olivenoel.com - leading german premium olive oil trading company; consultant for olive oil production & blending & marketing strategies; president of WBOO.ORG



Paolo Di Gaetano; Co-Owner of Fonte di Foiano; International Olive Oil Consultants

PAOLO DI GAETANO

Italy

 

Owner of Fonte di Foiano and producer of it's amazing olive oils which belong to the world's elite of evoo; consultant for cultivation, harvesting & milling on TEM



Riccardo Scarpellini; President of F.J. Tytherleigh; International Olive Oil Consultants.

RICCARDO SCARPELLINI

Italy

 

Founder of OPERA OLEI, President of F.J. Tytherleigh; consultant for marketing & supply chain